Substacks recommended by FC Vanja

Recommended by FC Vanja

Koken met Kennis verklaart om de week op een wetenschappelijke manier wat er in je pannen gebeurt. Met uitgebreide achtergrondinformatie, recepten, foto’s en video’s leren we je beter en lekkerder koken.

Fritto Misto

By Monica Campagnoli

Ciao, mi chiamo Monica Campagnoli. Sono l'autrice del blog Tortellini&CO e Fritto Misto è la mia newsletter. Condivido ricordi, ricette casalinghe e storie gastronomiche. A volte scrivo Via Emilia, cose da fare, visitare e mangiare in Emilia-Romagna

I follow Monica Campagnoli because of her recipe stories and Italian recipes. She has a newsletter version in English too!

- FC Vanja

Cooking the Med

By Merijn Tol

Cookbook author & chef Merijn Tol is behind Cooking the Med-Cafe Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, simple, fuss free and exiting. Going from east to west.

Love Merijn Tols cooking style and I am always inspired by her recipes.

- FC Vanja

The Saucy Post

By The Pasta Magazine

Welcome to the 'Saucy Post' newsletter by The Pasta Magazine: sending you pasta stories and recipes

Havermelkelite

Door Jonas Kooyman

You can't do without hilarious zeitgeist expert Havermelkelite

- FC Vanja